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Orappam Recipe

Orappam is a kerala delicacy made using rice flour, coconut milk and jaggery and baked till crispy on top and bottom.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Rice Flour - 1 cup
  • Thin Coconut Milk - 1 cup
  • Thick Coconut Milk - 1.5 cup
  • Jaggery - 1 1/2 cup
  • Water - 1/2 cup
  • Coconut Oil or Ghee - 1/2 cup
  • Cashew - 2 tblsp
  • Kishmish - 2 tblsp
  • Cardamom Powder - 1 tsp
  • Fennel Seed Powder - 1/2 tsp
  • Dry Ginger Powder - 1/2 tsp
  • Egg - 1

Instructions

  • Take jaggery and water in a sauce pan. Boil till it comes to a boil. Strain this.
  • Take rice flour, jaggery syrup, thin coconut milk in a bowl and mix well.
  • Add in egg, thick coconut milk and mix well.
  • Take 2 tblsp oil or ghee in a nonstick kadai.
  • Add in cashew, kishmish and fry till golden. Drain and set aside.
  • In the remaining oil add the mix and cook till it thickens.
  • Add in little ghee or oil at a time. Cook till oil separates.
  • Add in fried cashews, kishmish. spice powders and mix well.
  • Pour it into greased pan and spread evenly.
  • Bake this in a 170 degree c oven and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Slice and serve.
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