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Vattayappam - Steamed Rice Cake

Aarthi
Kerala delicacy vattayappam which is easy to make and taste so delicious with some spicy curry.
4.60 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 4 servings
Calories 120 kcal
Aarthi

Ingredients
  

  • Rice flour - 2 cups
  • Coconut - 1 cup Grated
  • Cooked Rice - ½ cup
  • Salt to taste
  • Sugar - 1.5 tblsp
  • Water - 2 cups or as needed
  • Dry Yeast - 1 tsp
  • Baking Powder - ½ tsp optional
  • Oil - 1 tblspn for greasing the pan

Instructions
 

  • Take rice flour in a bowl, add water and mix well. Set aside.
  • Take cooked rice and coconut in a blender and grind to a smooth paste.
  • Add rice flour mixture, salt, sugar, yeast and grind well.
  • Pour this into a bowl. The batter has to be little thick like idli batter.
  • Now cover and let this ferment for 3 to 4 hours.
  • Now mix the batter, add water if needed. Add baking powder if needed and mix well.
  • Pour this in a greased pan and steam for 30 mins.
  • Remove and cool for 5 mins.
  • Now unmould and serve with chicken curry.
Nutrition Facts
Vattayappam - Steamed Rice Cake
Amount Per Serving (1 servings)
Calories 120
* Percent Daily Values are based on a 2000 calorie diet.
Keyword vattayappam
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