Heat oil in a pan. Add ginger garlic paste and saute for a min.
Add onions and capsicum and saute for a min.
Add in chicken and stir for 4 to 5 mins and cook till chicken is done.
Add in salt, peri peri masala and mix well. Set aside,
Take cooked paratha in a foil. Spread lettuce, place chicken, pickle, jalapenos and mayo.
Roll it.
Wrap it tightly.
Serve.
Notes
1)If you dont have peri peri masala. You can use any spice mix you have on hand, 2)You can use my homemade tortilla for this recipe. 3)Adding cheese when you wrap the tortilla is not a bad idea.