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Pecan Cinnamon Sticky Buns | Sticky Buns Recipe
Pecan Cinnamon Sticky Buns Recipe is a buttery spongy cinnamon rolls topped with a caramel sticky pecan sauce. So good.
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Prep Time:
10
minutes
minutes
Cook Time:
17
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
12
rolls
Author:
Aarthi
Ingredients
FOR SAUCE:
▢
Salted Butter - 50 grams
▢
Brown Sugar - 1 cup
▢
Corn syrup or Honey - 3 tblsp
▢
Vanilla Extract - 1 tsp
▢
Pecans - 1 cup chopped finely
FOR DOUGH:
▢
Egg - 1
▢
Dry Yeast - 1 tsp
▢
Sugar - 2 tblsp
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Warm Milk - 1 cup
▢
Melted Butter - ¼ cup
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All Purpose Flour / Maida - 2 to 3 cups
FOR TOPPING:
▢
Soft Unsalted Butter - ½ cup
▢
Brown Sugar - 1 cup
▢
Cinnamon Powder - 1 tblsp
MY 1 CUP MEASURES 240 ML
Instructions
▢
Start by making the dough. Take yeast, sugar in a bowl. Add in warm milk. Let it activate fr 5 mins.
▢
Add in melted butter, egg, salt and mix well.
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Add in flour and knead to a soft dough. Cover and put it in fridge overnight.
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Next morning. Start by making the sauce
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Take butter, brown sugar, corn syrup in a sauce pan and heat till it is mixed.
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Add in vanilla and mix well.
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Bring it to a boil. Cook for 2 to 3 mins.
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Add in chopped pecans and mix well.
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Now set aside.
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Preheat oven to 180 degree C.
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Mix cinnamon, sugar and set aside.
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Take the dough and roll it into a rectangle. Spread soft butter, sprinkle brown sugar mix all over it.
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Roll it tight. Cut it into pieces.
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Take a muffin mould. spoon sauce in it.
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Top with cinnamon roll pieces. Cover and leave for 30 mins.
▢
Now pop this into the oven and bake for 15 to 17 mins.
▢
Remove and unmould when it is still hot.
▢
Serve.
Video
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