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Pecan Cinnamon Sticky Buns | Sticky Buns Recipe

Aarthi
Pecan Cinnamon Sticky Buns Recipe is a buttery spongy cinnamon rolls topped with a caramel sticky pecan sauce. So good.
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Prep Time 10 mins
Cook Time 17 mins
Total Time 27 mins
Course Dessert
Cuisine American
Servings 12 rolls
Aarthi

Ingredients
  

FOR SAUCE:

  • Salted Butter - 50 grams
  • Brown Sugar - 1 cup
  • Corn syrup or Honey - 3 tblsp
  • Vanilla Extract - 1 tsp
  • Pecans - 1 cup chopped finely

FOR DOUGH:

  • Egg - 1
  • Dry Yeast - 1 tsp
  • Sugar - 2 tblsp
  • Warm Milk - 1 cup
  • Melted Butter - ¼ cup
  • All Purpose Flour / Maida - 2 to 3 cups

FOR TOPPING:

  • Soft Unsalted Butter - ½ cup
  • Brown Sugar - 1 cup
  • Cinnamon Powder - 1 tblsp

MY 1 CUP MEASURES 240 ML

    Instructions
     

    • Start by making the dough. Take yeast, sugar in a bowl. Add in warm milk. Let it activate fr 5 mins.
    • Add in melted butter, egg, salt and mix well.
    • Add in flour and knead to a soft dough. Cover and put it in fridge overnight.
    • Next morning. Start by making the sauce
    • Take butter, brown sugar, corn syrup in a sauce pan and heat till it is mixed.
    • Add in vanilla and mix well.
    • Bring it to a boil. Cook for 2 to 3 mins.
    • Add in chopped pecans and mix well.
    • Now set aside.
    • Preheat oven to 180 degree C.
    • Mix cinnamon, sugar and set aside.
    • Take the dough and roll it into a rectangle. Spread soft butter, sprinkle brown sugar mix all over it.
    • Roll it tight. Cut it into pieces.
    • Take a muffin mould. spoon sauce in it.
    • Top with cinnamon roll pieces. Cover and leave for 30 mins.
    • Now pop this into the oven and bake for 15 to 17 mins.
    • Remove and unmould when it is still hot.
    • Serve.

    Video

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