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No Knead Bread Recipe | Crusty No Knead Bread Recipe

Very basic no knead bread which is super easy to make and taste absolutely delicious. The crust is very crispy and rusty with a soft and chewy interior.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 1 loaf


  • All Purpose Flour / Maida - 3 ½ cup 420 grams
  • Dry Yeast - ½ tsp
  • Salt - 1 ½ tsp
  • Normal Water - 1 ¾ cup 420 ml


  • Take all ingredients in a bowl. Add water and mix well to a shaggy dough.
  • Now cover the dough with plastic wrap and leave to ferment overnight.
  • Next day Take the dough and fold it from the sides towards the center. Do this for 10 to 15 times.
  • Now take a bowl. Place parchment paper into the bowl. Sprinkle with some flour.
  • Transfer the dough into the bowl. Leave to rest for 30 mins.
  • Meanwhile preheat oven to 220 degree C. Place a dutch oven or cast iron casserole with its lid into the oven and let it heat.
  • Now take the hot casserole out. Transfer the bread into to the pan with the help of the parchment paper.
  • Now cover the pan.
  • Bake it for 30 mins with lid closed. Now open the lid and bake for another 30 mins.
  • Remove and cool completely.
  • Slice and serve.


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