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Fried Potato Pies Recipe

Fried Potato Pies are nothing but a delicious snack which is made using potatoes. This makes a great tea time snack.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack
Cuisine Indian
Servings 12 pies



  • All Purpose Flour / Maida - 2 cups
  • Salt to taste
  • Water as needed
  • Oil - 1 tblsp


  • Potato - 3 large boiled
  • Onion - 1 chopped
  • Green Chillies - 2
  • Coriander Leaves a handful
  • Salt to taste
  • Cumin powder - 1 tsp
  • Garlic - 4 cloves
  • Oil for deep frying


  • Take flour, salt, oil and mix well. Add water and knead to a soft dough. Cover and set aside for 1 hour.
  • Grind onion, chillies, coriander leaves and garlic to a coarse mix.
  • Take potatoes in a bowl and mash well. Add onion mix in along with salt and cumin powder. MIx well.
  • Take a small portion of dough. Flatten it and roll it out.
  • Spoon some filling in fold it over. Seal the edges.
  • Drop in hot oil and fry till golden on both sides.
  • Drain and serve.
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