Couscous With Peri Peri Chicken - Weeknight Meals
Couscous with peri peri chicken makes a great weeknight dinner. You can serve this in under 30 mins.
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Boneless Chicken Thighs - 4
Peri Peri Seasoning as needed
Olive Oil - 2 tblsp
Onion - 1 sliced
Capsicum - 1 sliced
Garlic - 4 cloves
Water - ¼ cup
Couscous - 1 cup
Boiling Water - 1 cup
Salt to taste
Olive Oil or Butter - 2 tsp
Heat a cast iron pan.
Sprinkle peri peri seasoning over chicken. Place this in the cast iron pan and cook for 2 to 3 mins on each side.
Now add in onions, garlic and bell peppers. Add little water.
Place this in a 180 degree C preheated oven for 15 mins.
When the chicken is cooking. Heat oil in a sauce pan, add couscous and toast it for 2 to 3 mins.
Now take it off the heat. Add salt and hot water. Cover with lid and let it stay for 10 mins.
After 10 mins, fluff up the cous cous.
Serve with the chicken.
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