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Couscous With Peri Peri Chicken - Weeknight Meals
Couscous with peri peri chicken makes a great weeknight dinner. You can serve this in under 30 mins.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
FOR CHICKEN:
▢
Boneless Chicken Thighs - 4
▢
Peri Peri Seasoning as needed
▢
Olive Oil - 2 tblsp
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Onion - 1 sliced
▢
Capsicum - 1 sliced
▢
Garlic - 4 cloves
▢
Water - ¼ cup
FOR COUSCOUS:
▢
Couscous - 1 cup
▢
Boiling Water - 1 cup
▢
Salt to taste
▢
Olive Oil or Butter - 2 tsp
Instructions
▢
Heat a cast iron pan.
▢
Sprinkle peri peri seasoning over chicken. Place this in the cast iron pan and cook for 2 to 3 mins on each side.
▢
Now add in onions, garlic and bell peppers. Add little water.
▢
Place this in a 180 degree C preheated oven for 15 mins.
▢
When the chicken is cooking. Heat oil in a sauce pan, add couscous and toast it for 2 to 3 mins.
▢
Now take it off the heat. Add salt and hot water. Cover with lid and let it stay for 10 mins.
▢
After 10 mins, fluff up the cous cous.
▢
Serve with the chicken.
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