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Chocolate Mousse Truffle Cake Recipe

Four layer chocolate truffle cake which is super easy to make and taste absolutely delicious. This is a rich cake which has mousse frosting and a rich chocolate ganache.
5 from 8 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Author: Aarthi

Ingredients

FOR CAKE:

  • All Purpose Flour / Maida - 1 ¼ cup 150 grams
  • Sugar - 1 cup 200 grams
  • Cocoa - ½ cup 50 grams
  • Milk - ¾ cup 180 ml
  • Oil - ½ cup 120 ml
  • Vanilla - 1 tsp
  • Baking soda - 1 tsp
  • Baking Powder - 1 tsp
  • Salt a pinch
  • Hot Water - ¾ cup 180 ml
  • Egg - 2

FOR FROSTNG:

  • Whipping Cream - 2 cups
  • Dark Chocolate - 2 cup chopped
  • Cream - ¼ cup

Instructions

  • Preheat oven to 180 degree C. Line 2 rectangle pan with parchment paper and set aside.
  • Take dry ingredients in a bowl and mix well.
  • Add in wet ingredients and fold gently.
  • Divide this between two pan and bake for 15 to 16 mins.
  • Now remove this from oven and cool completely.
  • Take cream and chocolate in a bowl and melt it gently in microwave or stove top.
  • Now remove ½ cup of melted chocolate and set aside.
  • Now whip 2 cups of cream till stiff. Add melted chocolate and mix well.
  • Now take the cake and cut it in half.
  • Now take one cake, spread with frosting. Top with other cake. Now spread frosting. Repeat this till 4th layer. Now pour chocolate over and spread.
  • Chill the cake for few hours.
  • Slice and serve.

Video

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