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How to Cook Chickpeas in Instant Pot using Delay Start

How to Cook Chickpeas in Instant Pot using Delay Start Mode. This is a easy way to cook chickpeas in instant pot without soaking,
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Indian
Aarthi
Author: Aarthi

Ingredients

  • Dry Chana / Chickpeas - 2 cups
  • Water - 6 cups

Instructions

  • Wash chickpeas in a bowl and rinse it two to three times. Drain the water.
  • Take it in instant pot bowl. cover with water.
  • Put it in instant pot.
  • Select pressure cook mode, high pressure for 25 mins. Then select delay start and choose the time when it has to start cooking,
  • In my case i did all this at 11 in the night. So i selected 7 hours delay so it will be ready in the morning.
  • Make sure the position is in sealing.
  • Now leave it on its own.
  • When i came in the morning the chickpeas is beautifully cooked.
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