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Instant Pot Sambar Recipe

Aarthi
Instant Pot Sambar Recipe with Step by Step Pictures. This is a one pot sambar which can be cooked in less than 20 mins.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Onion - 1 chopped
  • Tomato - 2 chopped
  • Carrot - 1 chopped
  • Radish - 1 chopped
  • Ladies Finger - 5 chopped
  • Potato - 2 chopped
  • Sambar Powder - 2 tblsp
  • Chilli Powder - 1 tsp
  • Coriander Powder - 2 tblps
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Tamarind Pulp - 2 tblsp
  • Oil - 1 tblsp
  • Mustard Seeds - 1tsp
  • Urad Dal - 1 tsp
  • Cumin Seeds - 1 tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Toor Dal - 1 cup
  • Water - 4 cups
  • Coriander Leaves a handful chopped

Instructions
 

  • Set instant pot to saute mode on high heat.
  • Add oil, add mustard, urad dal, asafoetida and cumin seeds.
  • Now add in all veggies and stir fry for 2 mins.
  • Add in spice powders and mix well.
  • Add salt, sugar, tamarind, dal and water.
  • Now change the mode to pressure cook in instant pot. Set temp to 15 mins on high pressure.
  • Leave the pressure to release on its own.
  • Open the lid and add coriander leaves.
  • Mix well and serve.
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