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Tropical Mango Coconut Bread Recipe
Tropical Mango Coconut Bread Recipe taste so amazing and very tropical. You can serve this with a cup of coffee or tea.
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from
6
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 ¼ cup
▢
Baking Soda / Cooking Soda - 1 tsp
▢
Sweetened Condensed Milk - ¾ cup
▢
Yogurt / Curd - ½ cup
▢
Oil - ¼ cup
▢
Coconut Extract - ½ tsp
▢
Dried mango - ½ cup chopped finely
▢
Dried Coconut - ½ cup
Instructions
▢
Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside.
▢
Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well.
▢
Add in flour, baking soda and fold gently.
▢
Add in coconut and mango and mix well.
▢
Spoon this into loaf pan and bake for 40 to 45 mins.
▢
Remove and cool completely.
▢
Slice and serve.
Video
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