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Dried Mango Muffins Recipe

These mango muffins is bursting with dried mango pieces. This muffin is everything you want it to be. Full of candied mango pieces.
4.19 from 16 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 muffins
Calories 406 kcal


  • cup All Purpose Flour (Maida) 180 grams
  • ¾ cup Sugar 150 grams
  • 2 tsp Baking powder
  • ½ cup Milk 120 ml
  • 1 Egg
  • cup Oil or Melted Butter 160 ml
  • ½ tsp Mango Extract
  • ½ cup Dried mango chopped



    • Preheat oven to 200 degree C.
    • Take flour, baking powder, in a bowl and mix well.
    • Add in dried mango pieces and mix well.
    • In a jug, take egg, milk, sugar and oil and mix well.
    • Pour this wet mixture into the flour.
    • Fold gently. Don't over mix.
    • Scoop this into the moulds. Bake for 18 to 20 mins.
    • Remove and cool it.
    • Serve warm.


    Nutrition Facts
    Dried Mango Muffins Recipe
    Amount Per Serving (1 servings)
    Calories 406 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 2g13%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 8g
    Cholesterol 30mg10%
    Sodium 160mg7%
    Potassium 75mg2%
    Carbohydrates 65g22%
    Fiber 2g8%
    Sugar 36g40%
    Protein 6g12%
    Vitamin A 2148IU43%
    Vitamin C 3mg4%
    Calcium 123mg12%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
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