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Dried Mango Muffins Recipe

Aarthi
These mango muffins is bursting with dried mango pieces. This muffin is everything you want it to be. Full of candied mango pieces.
4.34 from 9 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 6 muffins
Aarthi

Ingredients
  

  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Sugar - ¾ cup 150 grams
  • Baking powder - 2 tsp
  • Milk - ½ cup 120 ml
  • Egg - 1
  • Oil or Melted Butter - ⅓ cup 160 ml
  • Mango Extract - ½ tsp
  • Dried mango - ½ cup chopped

(MY 1 CUP MEASURES 240 ML)

    Instructions
     

    • Preheat oven to 200 degree C.
    • Take flour, baking powder, in a bowl and mix well.
    • Add in dried mango pieces and mix well.
    • In a jug, take egg, milk, sugar and oil and mi well.
    • Pour this into the flour.
    • Fold gently. Dont over mix.
    • Scoop this into the moulds. Bake for 18 to 20 mins.
    • Remove and cool it.
    • Serve warm.

    Video

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