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–+ servings

Dried Mango Muffins Recipe

Aarthi
These mango muffins is bursting with dried mango pieces. This muffin is everything you want it to be. Full of candied mango pieces.
4.34 from 9 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 6 muffins
Aarthi

Ingredients
  

  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Sugar - ¾ cup 150 grams
  • Baking powder - 2 tsp
  • Milk - ½ cup 120 ml
  • Egg - 1
  • Oil or Melted Butter - ⅓ cup 160 ml
  • Mango Extract - ½ tsp
  • Dried mango - ½ cup chopped

(MY 1 CUP MEASURES 240 ML)

    Instructions
     

    • Preheat oven to 200 degree C.
    • Take flour, baking powder, in a bowl and mix well.
    • Add in dried mango pieces and mix well.
    • In a jug, take egg, milk, sugar and oil and mi well.
    • Pour this into the flour.
    • Fold gently. Dont over mix.
    • Scoop this into the moulds. Bake for 18 to 20 mins.
    • Remove and cool it.
    • Serve warm.

    Video

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