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Dried Mango Muffins Recipe

These mango muffins is bursting with dried mango pieces. This muffin is everything you want it to be. Full of candied mango pieces.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
muffins
Course: Breakfast
Cuisine: American
Servings: 6 muffins
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 1/2 cup 180 grams
  • Sugar - 3/4 cup 150 grams
  • Baking powder - 2 tsp
  • Milk - 1/2 cup 120 ml
  • Egg - 1
  • Oil or Melted Butter - 1/3 cup 160 ml
  • Mango Extract - 1/2 tsp
  • Dried mango - 1/2 cup chopped

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 200 degree C.
    • Take flour, baking powder, in a bowl and mix well.
    • Add in dried mango pieces and mix well.
    • In a jug, take egg, milk, sugar and oil and mi well.
    • Pour this into the flour.
    • Fold gently. Dont over mix.
    • Scoop this into the moulds. Bake for 18 to 20 mins.
    • Remove and cool it.
    • Serve warm.
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