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+ servings

Stir Fry Egg Rice Recipe

Stir Fry Egg Rice taste so delicious when served hot with some spicy curry. This rice is super good for lunch box as well.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Main
Cuisine: Chinese
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Basmati Rice - 1 cup
  • Oil - 3 tblsp
  • Garlic - 2 tblsp chopped finely
  • Spring Onion - 2 chopped finely
  • Green Chillies - 2 chopped finely
  • Egg - 3 to 4
  • Salt to taste
  • pepper to taste

Instructions

  • Cook basmati rice till done. Set aside to cool.
  • Heat oil in a wok. Add in spring onion, garlic and chillies.
  • Add in eggs and scramble lightly.
  • Add salt and pepper and mix well.
  • Add in cooked rice and toss well.
  • Add spring onion and mix well.
  • Serve
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