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Stir Fry Egg Rice Recipe

Stir Fry Egg Rice taste so delicious when served hot with some spicy curry. This rice is super good for lunch box as well.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main
Cuisine Chinese
Servings 2 servings


  • Basmati Rice - 1 cup
  • Oil - 3 tblsp
  • Garlic - 2 tblsp chopped finely
  • Spring Onion - 2 chopped finely
  • Green Chillies - 2 chopped finely
  • Egg - 3 to 4
  • Salt to taste
  • pepper to taste


  • Cook basmati rice till done. Set aside to cool.
  • Heat oil in a wok. Add in spring onion, garlic and chillies.
  • Add in eggs and scramble lightly.
  • Add salt and pepper and mix well.
  • Add in cooked rice and toss well.
  • Add spring onion and mix well.
  • Serve
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