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Kerala Matta Rice Kanji Recipe | Broken Matta Rice Porridge

Broken Matta Rice Porridge with Step by Step Pictures. This porridge taste amazing with some coconut chutney.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 162kcal
Author: Aarthi

Ingredients

  • 1 cup Broken matta rice
  • ¼ cup Yellow Moong dal / Pasi paruppu
  • 5 cups Water
  • ½ cup Coconut
  • Salt to taste
  • Curry leaves a handful
  • 1 tbsp Coconut Oil or Ghee
  • 1 cup Onion or Shallots chopped finely
  • Curry leaves a handful

Instructions

  • Wash matta rice atleast 2 to 3 times. Drain and set aside.
  • Take moong dal in a pressure cooker and roast for a min.
  • Add in rice and water. Cook for 4 whistle.
  • Add more water if needed.
  • Add coconut and salt and mix well.
  • Heat ghee in a pan. Add in onions and curry leaves and fry till golden.
  • Pour over porridge.
  • Mix well and serve.

Video

Nutrition

Serving: 1servings | Calories: 162kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 39mg | Fiber: 2g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1mg
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