Go Back
–+ servings

Aloo Egg Curry

Aarthi
Easy egg and potato curry also called as Aloo egg curry. This is a bengali dish and taste so delicious with rice or roti,
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Oil - 4 tblsp
  • Bay Leaf - 1
  • Eggs - 4
  • Potato - 2 peeled and cubed
  • Chilli Powder - 1 tsp + 2 tsp
  • Garam Masala Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Onion - 2 large chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Tomatoes - 2 large chopped finely
  • Green Chillies - 2 to 4

Instructions
 

  • Heat oil in a pan. Add in boiled eggs, salt and chilli powder. Cook till brown. Remove it to a bowl.
  • Now add in potatoes in the same oil and cover. Cook for 10 mins till brown. Drain and set aside.
  • In the same oil, add in bay leaf and mix well.
  • Add in onions and cook till golden.
  • Add in ginger garlic paste and mix well.
  • Add in tomatoes and cook till mushy.
  • Add n spice powders and mix well.
  • Add in fried eggs and potatoes and water. Bring it to a boil and simmer covered for 10 mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!