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Glass Noodles Egg Dumplings Recipe

Glass noodles egg dumplings is a easy snack you could make with glass noodles and eggs. This is perfect to put in kids lunch box or snacks box.
4 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine Korean
Servings 4 servings


  • Glass Noodles - 1 pack
  • Eggs - 2 to 4
  • Spring Onions - 2 chopped
  • Soy sauce to taste
  • Salt to taste
  • Sugar - 1 tsp
  • Black pepper powder - 1 tsp
  • Oil for pan frying


  • Cook noodles in boiling water for 5 to 7 mins till package directions. Drain and take it in a bowl.
  • Cut it into small pieces using scissors.
  • Add in all ingredients except oil.
  • Heat oil in a pan, spoon small portion of the batter in oil and fry till golden brown. Flip it in half and cook till it is completely done.
  • Serve.
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