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Chinese Scallion Egg Pancakes Recipe (Spring Onion Egg Crepes Recipe)

Delicious egg scallion crepe or pancake taste so yummy and soft. The pancake itself is so soft and pliable.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 roti
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup
  • Salt to taste
  • Sugar - 1 tsp
  • Oil - 2 tblsp + for pan frying
  • Water as needed
  • Spring Onions / Scallions - 1 cup chopped finely
  • Egg - 4

Instructions

  • Take flour, salt and sugar in a bowl. Add oil and mix well. Add water little by little and knead to a soft dough. Leave it to rest for 30 mins.
  • Now take a small portion of dough and roll it in a well oiled surface.
  • Take chopped spring onions in a bowl, add salt and egg. Mix well.
  • Place the paratha in a pan, spoon egg mix in it. drizzle oil and cover it.
  • Cook till done.
  • Serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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