Go Back
–+ servings

Buckle Cake Recipe | Blueberry Buckle Cake Recipe

Blueberry buckle cake is a soft lemon flavoured cake which has fresh blueberries all over it. The cake has a crispy buttery streusal topping.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 servings
Author: Aarthi

Ingredients

FOR CAKE:

  • Sugar - ¾ cup 150 grams
  • Butter - ¼ cup 60 ml
  • Egg - 1
  • Lemon Zest - 1 tsp
  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Baking powder - 2 tsp
  • Salt a pinch
  • Milk - ½ cup 120 ml
  • Fresh Blueberries - 1 cup

FOR TOPPING:

  • Unsalted Butter - ¼ cup 60 ml
  • Brown Sugar - ¼ cup 50 grams
  • White Sugar - ¼ cup 50 grams
  • All Purpose Flour / Maida - ⅓ cup 40 grams
  • Cinnamon Powder - 1 tsp

FOR 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree c. Line a 8x8 inch square pan with parchment paper.
    • Mix flour, baking powder and salt in a bowl and mix well..
    • Take butter, sugar lemon zest in a bowl and mix well.
    • Add in egg and mix well.
    • Add in half of the flour and milk and fold gently.
    • Add remaining flour and fold gently.
    • Add blueberries and mix well.
    • Spoon this into the pan and set aside.
    • Mix all ingredients for topping and spoon this over the cake.
    • Bake for 40 to 45 mins.
    • Remove and cool completely.
    • Slice and serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share on Facebook