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Tandoori Chicken Shawarma Recipe

Tandoori Chicken Shawarma with step by step pictures. The shawarma taste amazing and you can make this with leftover chicken.
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 383kcal
Author: Aarthi

Ingredients

  • 4 Whole Wheat tortilla
  • 4 cups Cooked Chicken
  • 1 cup Cabbage shredded
  • 1 Carrot grated
  • ½ Onion sliced thinly
  • Garlic Sauceas needed
  • Mint Sauce - as needed

Instructions

  • Take chicken and all ingredients. Mix well.
  • Take some tortilla. Spread mint sauce and garlic sauce on it.
  • Top with chicken and spread it. Roll it.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 383kcal | Carbohydrates: 26g | Protein: 40g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 105mg | Sodium: 405mg | Potassium: 419mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2622IU | Vitamin C: 8mg | Calcium: 114mg | Iron: 3mg
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