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Paneer Cheesecake Recipe

Paneer Cheesecake Recipe with Step by Step Pictures. Paneer Cheesecake needs just few ingredients and taste absolutely delicious.
4.75 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 8 servings



  • Digestive Biscuits - 200 grams
  • Butter - ½ cup melted


  • Paneer - 200 grams
  • Thick curd - ½ cup
  • Sweetened condensed milk - 1 can
  • Gelatin - 2 tblsp
  • Water - ¼ cup
  • Whipped Cream - 1 cup


  • Take a 8 inch cake pan and line with cling wrap. Set aside.
  • Whip some cream and set aside.
  • Take biscuits and crush them. Add melted butter and mix well. Pour it in the prepared pan and put them in fridge untill needed.
  • Now take paneer, curd in a blender and puree till smooth.
  • Take it in a bowl. Add condensed milk and mix well.
  • Take gelatin in a bowl. Add water and leave them to soak for 10 mins.
  • Heat it gently so gelatin is melted.
  • Now add this to the paneer mix and fold gently.
  • Add in whipped cream and fold.
  • Spoon this over biscuit base and chill in fridge overnight.
  • Slice and serve.
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