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Paneer Cheesecake Recipe | Indian Cheesecake Recipe
Paneer Cheesecake Recipe with Step by Step Pictures. Paneer Cheesecake needs just few ingredients and taste absolutely delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
servings
Author:
Aarthi
Ingredients
FOR BASE:
▢
Digestive Biscuits - 200 grams
▢
Butter - ½ cup melted
FOR TOPPING:
▢
Paneer - 200 grams
▢
Thick curd - ½ cup
▢
Sweetened condensed milk - 1 can
▢
Gelatin - 2 tblsp
▢
Water - ¼ cup
▢
Whipped Cream - 1 cup
Instructions
▢
Take a 8 inch cake pan and line with cling wrap. Set aside.
▢
Whip some cream and set aside.
▢
Take biscuits and crush them. Add melted butter and mix well. Pour it in the prepared pan and put them in fridge untill needed.
▢
Now take paneer, curd in a blender and puree till smooth.
▢
Take it in a bowl. Add condensed milk and mix well.
▢
Take gelatin in a bowl. Add water and leave them to soak for 10 mins.
▢
Heat it gently so gelatin is melted.
▢
Now add this to the paneer mix and fold gently.
▢
Add in whipped cream and fold.
▢
Spoon this over biscuit base and chill in fridge overnight.
▢
Slice and serve.
Video
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