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Milk & Strawberry Jelly Pudding

Aarthi
Milk and Strawberry Jelly Recipe taste delicious cold. You can serve it as it is or as a side of some fruit salad too.
5 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 8 servings
Aarthi

Ingredients
  

  • Milk - 2 cups
  • Sweetened Condensed Milk - 1 can
  • Gelatin - 3 tblsp
  • Water - ¼ cup
  • Instant Strawberry Jelly Packets - 2
  • Strawberries 1 cup chopped finely

Instructions
 

  • Take gelatin in a bowl. Add water and let it soak for 10 mins. Heat it gently so it melts. set aside.
  • Take milk and condensed milk in a sauce pan and heat it till it is hot.
  • Add in gelatin and mix well.
  • Pour half of it in a greased pan. Put that in freezer for 20 to 30 mins till it sets.
  • Now take a packet of jelly and add in 1 cup of hot water and mix well.
  • Pour this over the milk layer and leave it to set in freezer for 10 to 15 mins till it is set.
  • Now take it out and pour the remaining half of the milk mix and let it set in freezer for another 20 to 30 mins.
  • Now make jelly using one more packet of jello, add strawberries and mix well.
  • Pour this over the milk layer and let it set in fridge over night.
  • Next day unmould. Slice and serve.
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