Korean Vegetarian Japchae
Japchae or Korean Glass Noodles is a delicious recipe which you could make in few minutes. This is a popular korean dish.
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Glass Noodles - 2 bunch
Carrot - 1 juliened
Spring Onion - 3 chopped
Capsicum - 1 juliened
Oil as needed
Spinach a bunch
Zucchini - ½ cup juliened
Onion - 1 sliced
Sesame seeds as needed
Sesame Oil - 2 tblsp
Garlic - 1 tblsp chopped finely
Soy Sauce - 1 tblsp
Sugar - 2 tsp
Salt to taste
Black Pepper to taste
Bring water to a boil. Add spinach and cook them for 2 mins. Drain and squeeze. Chop them and set aside.
In the same water, add noodles and cook for 6 to 7 mins. Drain and set aside in the same bowl. Add sesame oil and toss well.
Now heat oil in a pan, saute veggies light colour first and then dark colour. starting from onions, carrots and then zucchini, peppers and spring onions.
Take that in a bowl.
Mix garlic, soy sauce, sugar, salt and pepper.
Pour this over noodles and toss well.
Serve with some sesame seed on top.
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