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Korean Vegetarian Japchae

Aarthi
Japchae or Korean Glass Noodles is a delicious recipe which you could make in few minutes. This is a popular korean dish.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main
Cuisine Korean
Servings 2 servings
Aarthi

Ingredients
  

  • Glass Noodles - 2 bunch
  • Carrot - 1 juliened
  • Spring Onion - 3 chopped
  • Capsicum - 1 juliened
  • Oil as needed
  • Spinach a bunch
  • Zucchini - ½ cup juliened
  • Onion - 1 sliced
  • Sesame seeds as needed
  • Sesame Oil - 2 tblsp

FOR SAUCE:

  • Garlic - 1 tblsp chopped finely
  • Soy Sauce - 1 tblsp
  • Sugar - 2 tsp
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • Bring water to a boil. Add spinach and cook them for 2 mins. Drain and squeeze. Chop them and set aside.
  • In the same water, add noodles and cook for 6 to 7 mins. Drain and set aside in the same bowl. Add sesame oil and toss well.
  • Now heat oil in a pan, saute veggies light colour first and then dark colour. starting from onions, carrots and then zucchini, peppers and spring onions.
  • Take that in a bowl.
  • Mix garlic, soy sauce, sugar, salt and pepper.
  • Pour this over noodles and toss well.
  • Serve with some sesame seed on top.
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