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Hummingbird Cake

Aarthi
Hummingbird Cake is a fruity and moist cake made with banana and pineapples in them. This cake has a nice tropical flavour in them and taste absolutely delicious.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings
Aarthi

Ingredients
  

  • Crushed Pineapple - ⅓ cup
  • All Purpose Flour / Maida - 1 ¾ cup 210 grams
  • Baking Soda Cooking Soda - ¾ tsp
  • Sugar - 1 cup 200 grams
  • Egg - 2
  • Vegetable Oil - ⅔ cup 160 ml
  • Vanilla Extract - 1 tsp
  • Banana - 1 cup mashed
  • Pecans -½ cup chopped finely
  • Cinnamon powder - ½ tsp
  • Milk - ¼ cup 60 ml
  • Cream Cheese Frosting as needed

Instructions
 

  • Preheat oven to 180 degree c. Line cake pans with parchment paper and set aside.
  • Take eggs, sugar, oil, vanilla in a bowl and mix well.
  • Add crushed pineapples, banana, pecans, cinnamon and mix well.
  • Add in flour, baking soda and fold gently.
  • Add milk and fold gently.
  • Divide the batter into two pans and bake for 30 to 35 mins.
  • Remove and cool completely.
  • You can decorate the cake with any icing as you like. I went with cream cheese frosting.
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