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Hummingbird Cake
Hummingbird Cake is a fruity and moist cake made with banana and pineapples in them. This cake has a nice tropical flavour in them and taste absolutely delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
servings
Author:
Aarthi
Ingredients
▢
Crushed Pineapple - ⅓ cup
▢
All Purpose Flour / Maida - 1 ¾ cup
210 grams
▢
Baking Soda
Cooking Soda - ¾ tsp
▢
Sugar - 1 cup
200 grams
▢
Egg - 2
▢
Vegetable Oil - ⅔ cup
160 ml
▢
Vanilla Extract - 1 tsp
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Banana - 1 cup mashed
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Pecans -½ cup chopped finely
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Cinnamon powder - ½ tsp
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Milk - ¼ cup
60 ml
▢
Cream Cheese Frosting as needed
Instructions
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Preheat oven to 180 degree c. Line cake pans with parchment paper and set aside.
▢
Take eggs, sugar, oil, vanilla in a bowl and mix well.
▢
Add crushed pineapples, banana, pecans, cinnamon and mix well.
▢
Add in flour, baking soda and fold gently.
▢
Add milk and fold gently.
▢
Divide the batter into two pans and bake for 30 to 35 mins.
▢
Remove and cool completely.
▢
You can decorate the cake with any icing as you like. I went with cream cheese frosting.
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