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Oatmeal Millet Pongal Recipe

Oatmeal pongal is a healthy option to regular pongal. Addition of millet adds nice texture to the oats pongal.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Ghee - 1/4 cup + 1 tsp
  • Yellow Moong Dal / Pasi Paruppu - 2 tblsp
  • Millet / Varagu - 1/4 cup
  • Instant Oats - 1/2 cup
  • Milk - 1/2 cup
  • Jaggery or Karupatti - 1 cup dissolved in 1/2 cup of water
  • Water - 2 cups
  • Coconut -1/2 cup
  • Cashews - 2 tblsp
  • Raisins - 2 tblsp
  • Cardamom Powder - 1 tsp
  • Dry Ginger Powder - 1/2 tsp

Instructions

  • Heat 1 tsp of ghee, add moong dal and roast for a min.
  • Add in varagu and oats and mix well.
  • Add in coconut. milk and water and mix well.
  • Cover and pressure cook for 2 whistle.
  • Now open the cooker, add in jaggery syrup and cook till it thickens.
  • Add in ghee little by little and cook till it thickens.
  • Add in cardamom and dry ginger powder.
  • Fry cashews and raisins in ghee and add it in the pongal.
  • Serve.
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