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Oatmeal Millet Pongal Recipe
Oatmeal pongal is a healthy option to regular pongal. Addition of millet adds nice texture to the oats pongal.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Ghee - ¼ cup + 1 tsp
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Yellow Moong Dal / Pasi Paruppu - 2 tblsp
▢
Millet / Varagu - ¼ cup
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Instant Oats - ½ cup
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Milk - ½ cup
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Jaggery or Karupatti - 1 cup dissolved in ½ cup of water
▢
Water - 2 cups
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Coconut -½ cup
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Cashews - 2 tblsp
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Raisins - 2 tblsp
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Cardamom Powder - 1 tsp
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Dry Ginger Powder - ½ tsp
Instructions
▢
Heat 1 tsp of ghee, add moong dal and roast for a min.
▢
Add in varagu and oats and mix well.
▢
Add in coconut. milk and water and mix well.
▢
Cover and pressure cook for 2 whistle.
▢
Now open the cooker, add in jaggery syrup and cook till it thickens.
▢
Add in ghee little by little and cook till it thickens.
▢
Add in cardamom and dry ginger powder.
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Fry cashews and raisins in ghee and add it in the pongal.
▢
Serve.
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