Oatmeal Millet Pongal Recipe
Oatmeal pongal is a healthy option to regular pongal. Addition of millet adds nice texture to the oats pongal.
Ingredients
- Ghee - ¼ cup + 1 tsp
- Yellow Moong Dal / Pasi Paruppu - 2 tblsp
- Millet / Varagu - ¼ cup
- Instant Oats - ½ cup
- Milk - ½ cup
- Jaggery or Karupatti - 1 cup dissolved in ½ cup of water
- Water - 2 cups
- Coconut -½ cup
- Cashews - 2 tblsp
- Raisins - 2 tblsp
- Cardamom Powder - 1 tsp
- Dry Ginger Powder - ½ tsp
Instructions
- Heat 1 teaspoon of ghee, add moong dal and roast for a min.
- Add in varagu and oats and mix well.
- Add in coconut. milk and water and mix well.
- Cover and pressure cook for 2 whistle.
- Now open the cooker, add in jaggery syrup and cook till it thickens.
- Add in ghee little by little and cook till it thickens.
- Add in cardamom and dry ginger powder.
- Fry cashews and raisins in ghee and add it in the pongal.
- Serve.