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Millet Milk Pongal Recipe

Millet Milk Pongal is a healthier version of regular paal pongal. It has millets in place of raw rice and is very healthy.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Ghee - 1 tsp + 2 tblsp
  • Yellow Moong Dal / Pasi Paruppu - 2 tblsp
  • Millet /Kuthiraivalli - ½ cup
  • Milk - 1.5 cups
  • Water - 1 cup
  • Salt to taste

Instructions

  • Heat 1 tsp ghee and add in moong dal and roast for a min.
  • Add in millet and mix well.
  • Add in milk and water and bring it to a boil.
  • Cover and cook till millet is cooked.
  • Add in salt and ghee and mix well.
  • Serve.
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