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Spinach Pakoda Recipe
Spinach pakoda or pakora is one delicious snack which i made few days back. It is crispy and taste absolutely yummy.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Spinach - 2 cups chopped finely
▢
Onion - 1 chopped
▢
Chilli powder - 1 tblsp
▢
Salt to taste
▢
Fennel Seeds / Saunf / Sombu - 1 tsp
▢
Ginger Garlic Paste - 1 tblsp
▢
Gram
Flour - 1 cup
▢
Rice Flour - ½ cup
▢
Oil for deep frying
▢
Curry leaves - a handful
▢
Baking Soda / Cooking Soda a pinch
Instructions
▢
Mix spinach and onions with all ingredients except all flour for 2 mins. You will see some water coming from the mix.
▢
Now sprinkle in the flour and mix well.
▢
Drop spoonful of the batter in the hot oil and fry till golden brown and crispy.
▢
Serve.
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