- Don't over cook the spinach. Cook till it gets bright green in colour.
- Add extra virgin olive oil for better taste.
- You can top the pasta dish with some ricotta if you have that.
- Blanching garlic in hot water melows the strong garlic taste and make it milder.
Serving: 1servings | Calories: 550kcal | Carbohydrates: 61g | Protein: 12g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 42mg | Potassium: 455mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4220IU | Vitamin C: 15mg | Calcium: 77mg | Iron: 3mg
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