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Pumpkin Karamani Kootu Kari
Pumpkin Karamani Kootu Kari is a delicious dish served for temple festival. Pumpkin, kerala banana, cow peas cooked together to create this amazing dish.
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Prep Time:
10
minutes
Cook Time:
30
minutes
Total Time:
40
minutes
servings
Course:
Main
Cuisine:
Indian
Servings:
6
servings
Aarthi
Author:
Aarthi
Ingredients
Pumpkin – 2 cup cubed
Raw Banana / Nendran banana - 2 chopped with skins on
Cowpeas/ Vanpayar/ Thatta Payir/ Karamani / PerumPayir – 1/2 cup
Turmeric Powder - 1 tsp
Chilli Powder - 1 tsp
Black Pepper powder - 1 tsp
Salt to taste
For Grinding:
Coconut – 1 cup grated
Onion - 1 chopped
Green chillies – 2
Turmeric Powder / Manjal podi – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Black Pepper - 2 tsp
Instructions
Soak cow peas for 4 hours. Pressure cook for 4 whistle and set aside.
Grind coconut masala and set aside.
Take banana and pumpkin in a pressure cooker. Add in spice powders and salt and water.
Cook for 3 whistle and set aside.
Now add peas and coconut masala in and cook for 10 mins.
Add curry leaves and mix well.
Serve.`
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