Go Back
+ servings

Pumpkin Karamani Kootu Kari

Pumpkin Karamani Kootu Kari is a delicious dish served for temple festival. Pumpkin, kerala banana, cow peas cooked together to create this amazing dish.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Pumpkin – 2 cup cubed
  • Raw Banana / Nendran banana - 2 chopped with skins on
  • Cowpeas/ Vanpayar/ Thatta Payir/ Karamani / PerumPayir – 1/2 cup
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Black Pepper powder - 1 tsp
  • Salt to taste

For Grinding:

  • Coconut – 1 cup grated
  • Onion - 1 chopped
  • Green chillies – 2
  • Turmeric Powder / Manjal podi – 1 tsp
  • Cumin Seeds / Jeerakam – 1 tsp
  • Black Pepper - 2 tsp

Instructions

  • Soak cow peas for 4 hours. Pressure cook for 4 whistle and set aside.
  • Grind coconut masala and set aside.
  • Take banana and pumpkin in a pressure cooker. Add in spice powders and salt and water.
  • Cook for 3 whistle and set aside.
  • Now add peas and coconut masala in and cook for 10 mins.
  • Add curry leaves and mix well.
  • Serve.`
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!