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Kanom Krok Recipe

Thai Coconut milk pancakes or Kanom Krok is a thai delicacy. It is a dessert made using glutinous rice flour and coconut milk which taste amazing.
1 from 3 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine Thai
Servings 20
Calories 134 kcal


  • Coconut Milk - 1 cup
  • Glutinous Rice flour - ½ cup
  • Regular Rice Flour - ½ cup
  • Sugar - 1 to 2 tblsp
  • Salt to taste
  • Shredded coconut
  • Spring Onions
  • Oil as needed


  • Take coconut milk, sugar and salt in a bowl and mix well.
  • Add in rice flour, and mix well.
  • The batter has to be little thin.
  • Now heat a appe pan and add oil in each hole.
  • Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
  • Now you can serve it as it is or sandwich them together and serve.


Nutrition Facts
Kanom Krok Recipe
Amount Per Serving (6 g)
Calories 134 Calories from Fat 86
% Daily Value*
Fat 9.6g15%
Saturated Fat 8.5g53%
Sodium 14mg1%
Carbohydrates 11.9g4%
Fiber 2.3g10%
Sugar 3.5g4%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.
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