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Kanom Krok Recipe
Thai Coconut milk pancakes or Kanom Krok is a thai delicacy. It is a dessert made using glutinous rice flour and coconut milk which taste amazing.
3.29
from
7
votes
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
20
Calories:
134
kcal
Author:
Aarthi
Ingredients
▢
Coconut Milk - 1 cup
▢
Glutinous Rice flour - ½ cup
▢
Regular Rice Flour - ½ cup
▢
Sugar - 1 to 2 tblsp
▢
Salt to taste
▢
Shredded coconut
▢
Spring Onions
▢
Oil as needed
Instructions
▢
Take coconut milk, sugar and salt in a bowl and mix well.
▢
Add in rice flour, and mix well.
▢
The batter has to be little thin.
▢
Now heat a appe pan and add oil in each hole.
▢
Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
▢
Now you can serve it as it is or sandwich them together and serve.
Video
Nutrition
Serving:
6
g
|
Calories:
134
kcal
|
Carbohydrates:
11.9
g
|
Protein:
1.4
g
|
Fat:
9.6
g
|
Saturated Fat:
8.5
g
|
Sodium:
14
mg
|
Fiber:
2.3
g
|
Sugar:
3.5
g
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