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Barbeque Nation Cajun Potatoes
Cajun potatoes inspired from barbeque nation taste so delicious. The potatoes are crispy and the sauce is just perfect.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Baby Potatoes - 20
▢
Cornflour - ¼ cup
▢
Water - as needed
▢
Onion - 3 tblsp chopped
▢
Coriander leaves as needed
FOR SAUCE:
▢
Mayonnaise - ½ cup
▢
Paprika - 1 tblsp
▢
Oregano - 1 tsp
▢
Parsley - 1 tsp
▢
Garlic Powder - 2 tsp
▢
Onion Powder - 2 tsp
▢
Black Pepper Powder - ½ tsp
▢
Dried Thyme - ½ tsp
Instructions
▢
Boil baby potatoes in a pressure cooker for 2 whistle. Drain and Set aside to cool.
▢
Smash each potato little.
▢
Coat potatoes in cornflour mix and drop in oil. Fry till golden.
▢
Drain and set aside.
▢
Now after 2 mins, drop the potatoes back in oil and fry till super crispy. Drain and set aside.
▢
Mix all the ingredients for sauce in a bowl.
▢
Pour it over potatoes and toss well.
▢
Spoon this in a plate, top with more sauce, onion and coriander leaves.
▢
Serve.
Video
Notes
1)Double frying potatoes makes it more crispy.
2)Adjust the sauce as per your taste.
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