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Barbeque Nation Cajun Potatoes

Aarthi
Cajun potatoes inspired from barbeque nation taste so delicious. The potatoes are crispy and the sauce is just perfect.
5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main
Cuisine Indian
Servings 2 servings
Aarthi

Ingredients
  

  • Baby Potatoes - 20
  • Cornflour - ¼ cup
  • Water - as needed
  • Onion - 3 tblsp chopped
  • Coriander leaves as needed

FOR SAUCE:

  • Mayonnaise - ½ cup
  • Paprika - 1 tblsp
  • Oregano - 1 tsp
  • Parsley - 1 tsp
  • Garlic Powder - 2 tsp
  • Onion Powder - 2 tsp
  • Black Pepper Powder - ½ tsp
  • Dried Thyme - ½ tsp

Instructions
 

  • Boil baby potatoes in a pressure cooker for 2 whistle. Drain and Set aside to cool.
  • Smash each potato little.
  • Coat potatoes in cornflour mix and drop in oil. Fry till golden.
  • Drain and set aside.
  • Now after 2 mins, drop the potatoes back in oil and fry till super crispy. Drain and set aside.
  • Mix all the ingredients for sauce in a bowl.
  • Pour it over potatoes and toss well.
  • Spoon this in a plate, top with more sauce, onion and coriander leaves.
  • Serve.

Video

Notes

1)Double frying potatoes makes it more crispy.
2)Adjust the sauce as per your taste.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!