Recipe Source: Divas Can Cook
Rich and moist chocolate cake which can be made in under 1 hour from start to finish. The cake itself taste so chocolaty and soft.
1)Dont over beat the cake batter. Just mix gently till combined.
2)Add hot coffee. Never skip it.
3)Use cream in the buttercream for rich and creamy frosting.
4)You can store this cake in fridge for more than a week. Bring to room temp before serving.
5)Dont over bake the cake.
6)This cake can be stored for two days in room temp.