Go Back
+ servings

No Potato Puri Masala Recipe | Poori Masala without Potatoes

No Potato Curry made with onions and peas. This curry goes well with poori or roti.
4.25 from 4 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 2 tblsp
  • Onion - 3 large sliced thinly
  • Tomato - 1 chopped finely
  • Gram Flour - 2 tblsp
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Frozen Peas - 1 cup
  • Salt to taste

FOR GRINDING:

  • Green Chillies - 4
  • Ginger - 2 tblsp
  • Garlic - 6 cloves

Instructions

  • Heat oil in a kadai.
  • Add onions and salt. Cover and cook till onions get soft.
  • Add ginger green chilli and garlic paste and saute for 1 mins or so.
  • Add in tomatoes and mix well. Cover and cook till it gets mushy.
  • Add in spice powders and mix well.
  • Add in peas and mix well.
  • Add in water and mix well.
  • Bring it to a boil.
  • Add in gram flour mixed with water and mix well to thicken.
  • Serve.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook