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Whole Wheat Fruit & Nut Cake Recipe

Aarthi
Fruit and Nut Cake is a easy eggless version of christmas cake. This calls for minimum ingredients and taste so festive.
4.50 from 6 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 8 servings
Aarthi

Ingredients
  

  • Whole Wheat Flour - 1 cup 120 grams
  • Baking Soda - ½ tsp
  • Water - ¼ cup 60 ml
  • Curd - ⅓ cup 80 ml
  • Oil - ¼ cup 60 ml
  • Jaggery or Brown Sugar - ½ cup 100 grams
  • Cinnamon powder - 1 tsp
  • Ginger Powder - 1 tsp
  • Tutti fruity - 3 tblsp
  • Raisins - ½ cup
  • Chopped nuts - ½ cup

(MY 1 CUP MEASURES 240 ML)

    Instructions
     

    • Preheat oven to 180 degree C.
    • Take dried fruits in a jug, add water and boil for 2 mins in a microwave. Set aside to cool.
    • Take curd, oil, brown sugar in a bowl and mix well.
    • Add in cinnamon powder, ginger powder and mix well.
    • Add in nuts and boiled raisin mix and mix well.
    • Add in flour and baking soda and fold gently.
    • Spoon it into a parchment lined baking pan and bake for 30 mins.
    • Remove it from oven and cool completely.
    • Unmould. Slice and serve.

    Video

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