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Salted Pecan Pie Cake

Pecan Pie Cake Recipe with Step by step pictures. This cake taste amazing with a scoop of icecream and extra caramel sauce.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Author: Aarthi

Ingredients

FOR BASE:

  • Salted Butter - 50 grams
  • Brown Sugar - 1 cup
  • Corn syrup or Honey - 3 tblsp
  • Vanilla Extract - 1 tsp
  • Pecans - 1 cup chopped finely

FOR CAKE:

  • Butter - 100 grams
  • Sugar - ½ cup
  • Vanilla Extract - 1 tsp
  • Eggs - 2
  • Baking powder - 1 tsp
  • All Purpose Flour / Maida - 1 cup
  • Cinnamon power - 1 tsp
  • Milk - ¼ cup or as needed

MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C.
    • Take butter, brown sugar, corn syrup in a sauce pan and heat till it is mixed.
    • Add in vanilla and mix well.
    • Bring it to a boil. Cook for 2 to 3 mins.
    • Add in chopped pecans and mix well.
    • Now set aside.
    • Make cake batter. Take butter, sugar and vanilla in a bowl and cream well.
    • Add in eggs and mix well.
    • Add in flour, baking powder, cinnamon and fold gently.
    • Add in milk and fold gently.
    • Take the pecan syrup in a cake pan. Spoon batter over the pecan sauce.
    • Pop it into the oven and bake for 30 to 35 mins.
    • Remove and cool for 5 mins.
    • Now unmould.
    • Serve.

    Video

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