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Vendakkai Kara Kulambu Recipe

Aarthi
Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Easy kulambu which can be made in under 15 to 20 mins.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Oil - 3 tblsp
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Fenugreek seeds - ¼ tsp
  • Dry Red Chilli - 2
  • Curry leaves a handful
  • Onion - 1 chopped
  • Tomato - 1 chopped
  • Ladies finger - 6 chopped
  • Salt to taste
  • Chilli powder - 1 tblsp
  • Coriander powder - 3 tblps
  • Turmeric powder - 1 tsp
  • Tamarind Pulp - 2 tblsp
  • Water as needed
  • Sat to taste

FOR GRINDING:

  • Coconut - ¾ cup
  • Fried Gram Dal / Pottu kadalai - 1 tblsp
  • Fennel seeds - 2 tsp

Instructions
 

  • Grind all the ingredients to a smooth paste.
  • Heat oil in a kadai. Add seasoning ingredients and let them sizzle.
  • Add in onions, tomatoes and ladies finger. Saute for 5 mins.
  • Add in spice powders, salt and tamarind. Mix well.
  • Add water and mix well.Bring it to a boil and cook for 5 mins.
  • Add coconut masala and mix well. Bring it to a boil.
  • Serve.
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