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Vendakkai Kara Kulambu Recipe (Kara Kuzhambu Recipe)

Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Easy kulambu which can be made in under 15 to 20 mins.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 221kcal
Author: Aarthi

Ingredients

  • 3 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Urad dal
  • ¼ tsp Fenugreek seeds
  • 2 Dry Red Chilli
  • Curry leaves a handful
  • 1 Onion chopped
  • 1 Tomato chopped
  • 6 Ladies finger chopped
  • Salt to taste
  • 1 tbsp Chilli powder
  • 3 tbsp Coriander powder
  • 1 tsp Turmeric powder
  • 2 tbsp Tamarind Pulp
  • Water as needed
  • Sat to taste

FOR GRINDING:

  • ¾ cup Coconut
  • 1 tbsp Fried Gram Dal / Pottu kadalai
  • 2 tsp Fennel seeds

Instructions

  • Grind all the ingredients to a smooth paste.
  • Heat oil in a kadai. Add seasoning ingredients and let them sizzle.
  • Add in onions, tomatoes and ladies finger. Saute for 5 mins.
  • Add in spice powders, salt and tamarind. Mix well.
  • Add water and mix well.Bring it to a boil and cook for 5 mins.
  • Add coconut masala and mix well. Bring it to a boil.
  • Serve.

Video

Notes

  • You can use other vegetables like brinjal, drumstick in this instead of ladies finger.
  • This kuzhambu can be stored in fridge upto 3 days.
  • Serve this with hot steaming rice.

Nutrition

Serving: 1servings | Calories: 221kcal | Carbohydrates: 18g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Sodium: 45mg | Potassium: 413mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1068IU | Vitamin C: 41mg | Calcium: 70mg | Iron: 3mg
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