Go Back
+ servings

Swedish Cream Wafers Recipe - Cream Biscuits Recipe

Recipe Source: Allrecipes Swedish cream wafers or cream biscuit which i call them are so easy to make but taste simply delicious.
5 from 2 votes
Prep Time 10 mins
Cook Time 9 mins
Total Time 19 mins
Course Dessert
Cuisine Swedish
Servings 8 cookies
Calories 130 kcal



  • Unsalted Butter - 100 grams
  • Cream - 4 tblsp
  • All Purpose Flour / Maida - 1 cup
  • Sugar for rolling the cookie


  • Unsalted Butter - ¼ cup
  • Icing sugar / Confectioners Sugar - 1.5 cup
  • Vanilla - ½ tsp


  • Mix cream, butter till creamy. Add flour and make a soft dough. Wrap and chill in fridge for 30 mins.
  • Preheat oven to 190 degree C.
  • Now roll it and cut using cookie cutters.
  • Take each cookie and roll in sugar. Arrange it in a baking sheet.
  • Pop it into the oven and bake for 7 to 9 mins. Remove and cool completely.
  • Mix butter, icing sugar and vanilla till creamy and fluffy. Fill a piping bag with the cream.
  • Take a cookie and pipe with the cream.
  • Sandwich with other cookie and set aside.
  • Serve.
Nutrition Facts
Swedish Cream Wafers Recipe - Cream Biscuits Recipe
Amount Per Serving (1 g)
Calories 130 Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Cholesterol 31mg10%
Sodium 56mg2%
Carbohydrates 11.8g4%
Protein 1.1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!