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Swedish Cream Wafers Recipe - Cream Biscuits Recipe

Recipe Source: Allrecipes Swedish cream wafers or cream biscuit which i call them are so easy to make but taste simply delicious.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 8 cookies
Calories: 130kcal
Author: Aarthi

Ingredients

FOR COOKIES:

  • Unsalted Butter - 100 grams
  • Cream - 4 tblsp
  • All Purpose Flour / Maida - 1 cup
  • Sugar for rolling the cookie

FOR FILLING:

  • Unsalted Butter - ¼ cup
  • Icing sugar / Confectioners Sugar - 1.5 cup
  • Vanilla - ½ tsp

Instructions

  • Mix cream, butter till creamy. Add flour and make a soft dough. Wrap and chill in fridge for 30 mins.
  • Preheat oven to 190 degree C.
  • Now roll it and cut using cookie cutters.
  • Take each cookie and roll in sugar. Arrange it in a baking sheet.
  • Pop it into the oven and bake for 7 to 9 mins. Remove and cool completely.
  • Mix butter, icing sugar and vanilla till creamy and fluffy. Fill a piping bag with the cream.
  • Take a cookie and pipe with the cream.
  • Sandwich with other cookie and set aside.
  • Serve.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 11.8g | Protein: 1.1g | Fat: 8.9g | Cholesterol: 31mg | Sodium: 56mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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