Gingerbread House | Gingerbread House Recipe
Gingerbread House is a must for christmas. Gingerbread House Recipe with Step by Step Pictures. This is a fun recipe to try with your kids and family.
Ingredients
FOR GINGER BREAD:
- All Purpose Flour / Maida - 3 cups
- Baking Soda - ¼ tsp
- Ground Ginger - 2 tsp
- Ground cinnamon - 2 tsp
- Salt - ¼ tsp
- Unsalted butter - 6 tblsp
- Brown Sugar - ¾ cup
- Molasses - ½ cup
- Egg - 1
FOR ROYAL ICING:
- Egg White - 1
- Confectioners Sugar / Icing Sugar - 3 cups
- Water - 1 tblsp
FRO DECORATION:
- Jellies
- M&M's
- Sprinkles
Instructions
- Start by making cookie dough. Take butter, sugar in a bowl and cream well.
- Add egg and molasses and mix well.
- Add in flour, spice powders, salt, baking soda and fold into a soft dough.
- Divide the dough into two portions. Wrap in plastic wrap and chill for 2 hours.
- Cut out templates as per the link.
- Roll the dough into thin sheets and cut out cookies as per template.
- Place it in a parchment lined pan and bake for 15 to 18 mins. Remove and cool completely.
- Now whip egg white and icing sugar till thick and fluffy. Add in water and whip till pipeable.
- Decorate the house as per image and decorate it.
Video
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