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Raw Banana Varuval Recipe

Nendran Banana Varuval is one of the easiest sidedish you could ever make. Kerala Banana Roast taste amazing with sambar rice, rasam rice or curd rice.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Raw Banana / Nendran Banana - 2 peeled and cubed
  • Onion - 1 large chopped finely
  • Oil - 3 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Chilli Powder - 2 tsp
  • Pepper Powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste

Instructions

  • Heat oil in a pan, add seasoning ingredients and mix well.
  • Add in banana and salt mix well. Cover and cook till banana is cooked.
  • Now add in onions and mix well. Cover and cook again till banana is cooked.
  • Now add in spice powders and mix well.
  • Cook for few more mins.
  • Serve.
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