Go Back
+ servings

Hainanese Chicken Rice Recipe

Aarthi
Hainanese chicken rice is an absolute comfort food. This needs just basic ingredients but the flavours are spot on. The rice itself has lots of flavour.
4.67 from 3 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main
Cuisine Chinese
Servings 4 servings
Aarthi

Ingredients
  

  • Chicken Legs - 2
  • Rice - 1 cup
  • Oil - 1 tblsp
  • Ginger - 1 tblsp chopped
  • Garlic - 1 tblps chopped
  • Spring onion - 2 chopped
  • Green Chilli - 1 chopped
  • Salt to taste
  • Pepper to taste
  • Chicken Stock - 3 cups
  • Spring onion for garnishing

FOR GINGER SAUCE:

  • Dry Red Chilli - 6
  • Ginger - 1 tblps
  • Garlic - 2 cloves
  • Salt to taste
  • Sugar - 2 tsp
  • Vinegar - 3 to 4 tblsp

Instructions
 

  • Heat oil in a pan. Add in ginger, garlic, chillies and spring onion. Saute for 2 mins.
  • Add in chicken and season with salt and pepper.
  • Cook till both sides is seared.
  • Now add in chicken stock and bring it to a boil. Cover and cook till chicken is done. Remove chicken to a plate.
  • Strain the stock.
  • Take it back in the pan, add rice and mix well. Cook for 3 to 4 mins.
  • Add in chicken and cover it and cook on lowest heat possible for 10 to 15 mins.
  • Serve.
  • For chilli sauce. Soak chillies in hot water for 10 mins. Add it in blender along with all ingredients and grind.
  • Serve with rice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!