Go Back
+ servings

Apple Crumble Muffins Recipe

Apple Crumble Muffins is one step ahead of a delicious apple crumble dessert. these muffins are perfect for breakfast.
5 from 2 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 muffins
Calories: 489kcal
Author: Aarthi

Ingredients

FOR BATTER:

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Baking powder - 1 tsp
  • Cinnamon Powder - 1 tsp
  • Apples - 1 peeled and chopped
  • Milk - ½ cup 120 ml
  • Brown Sugar - ½ cup 100 grams
  • Oil - 4 tblsp
  • Vanilla Extract - 1 tsp

FOR CRUMBLE:

  • All Purpose Flour / Maida - ½ cup 60 grams
  • Salt a pinch
  • Cold butter - ½ cup
  • Instant Oats - 2 tblsp
  • Walnuts - 3 tblsp
  • Sugar - 3 tblps

Instructions

  • Preheat oven to 200 degree C. Line muffin pan with liners and set aside.
  • Start by making crumbles. Take flour in a bowl, add in salt and mix well.
  • Add butter and rub it into the flour.
  • Add in sugar, walnuts and oats and mix well. Set aside in fridge till needed.
  • Now make apple crumble muffins batter. Take flour, baking powder and cinnamon in a bowl and mix well.
  • Add in chopped apples and mix well.
  • In a separate bowl mix milk, brown sugar, oil and vanilla and mix well.
  • Pour it into the flour mix and fold gently.
  • Scoop this into the mould and top with crumbles.
  • Bake for 20 to 30 mins.,
  • Remove and serve warm.

Video

Notes

1)You can make the crumble topping ahead and store in a ziploc bag in fridge for upto a week. You can store in freezer for more than a month.
2)Muffins can be baked and stored in freezer. Reheat in microwave when serving.

Nutrition

Serving: 1g | Calories: 489kcal | Carbohydrates: 55.5g | Protein: 5.1g | Fat: 28.6g | Saturated Fat: 11.5g | Cholesterol: 42mg | Sodium: 125mg | Fiber: 2.2g | Sugar: 29.1g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook