Upperi Recipe - How to Make Sarkara Varatti
Sarkara upperi is a kerala authentic sweet recipe made using nendran. This raw banana sweet is a must have on any marriage functions.
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Raw Banana / Raw Nendran Banana - 2
Oil for deep frying
Jaggery - ¾ cup
Water - ¼ cup
Dry Ginger Powder / Chukku podi - 1 tsp
Cardamom Powder - 1 tsp
Jeera Powder - ½ tsp
Rice Flour - 1 tblsp
Peel raw banana, cut it into half moons. Deep fry in medium heat oil till super crispy. It will take around 20 to 30 mins to get it crispy. Drain and set aside.
Take jaggery and water in a sauce pan and boil till liquid. Strain it.
Take it back in a pan. Boil till it gets syrupy.
Add in raw banana pieces and coat it well. Cook it in the syrup till the banana is coated well.
Now add in rice flour and mix well. Stir till it gets coated all over the banana pieces.
Let it cool.
Store in a air tight container for week.
Serve and enjoy.
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