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Wheat Flour Sev Recipe

Wheat flour sev is a different option of snack to make for regular sev. This one will be kids favorite and is perfect for this diwali.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 3 servings
Author: Aarthi

Ingredients

  • Wheat flour - 1 cup
  • Ajwain / Carom seeds / Omam - 1 tblsp
  • Water - ¼ cup
  • Salt to taste
  • Asafoetida / Hing / Kaya podi a pinch
  • Oil - 1 tsp + for deep frying

Instructions

  • Grind carom seeds and strain it.
  • Take all ingredients in a bowl and mix well.
  • Add carom seed water and shape it into a sticky dough.
  • Now place it in the sev press and press it above hot oil.
  • Fry till crispy
  • Drain.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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