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Wheat Flour Sev Recipe

Aarthi
Wheat flour sev is a different option of snack to make for regular sev. This one will be kids favorite and is perfect for this diwali.
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Snacks
Cuisine Indian
Servings 3 servings
Aarthi

Ingredients
  

  • Wheat flour - 1 cup
  • Ajwain / Carom seeds / Omam - 1 tblsp
  • Water - ¼ cup
  • Salt to taste
  • Asafoetida / Hing / Kaya podi a pinch
  • Oil - 1 tsp + for deep frying

Instructions
 

  • Grind carom seeds and strain it.
  • Take all ingredients in a bowl and mix well.
  • Add carom seed water and shape it into a sticky dough.
  • Now place it in the sev press and press it above hot oil.
  • Fry till crispy
  • Drain.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!