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Wheat Flour Thukkada Recipe - Wheat Snack Recipe

Crispy snack made using wheat flour which is spicy and taste amazing. This is so good with a cup of tea or coffee.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Wheat flour - 1 cup
  • Red Chilli Powder - 2 tsp
  • Salt to taste
  • Asafoetida / Hing / Kaya podi - ¼ tsp
  • Oil - 1 tblsp + for deep frying
  • Water as needed

Instructions

  • Take flour, salt, chilli powder, asafoetida in a bowl. Add oil and mix it well.
  • Add water little by little and make a tight dough.
  • Roll it into a thin sheet.
  • Cut it into diamonds.
  • Deep fry till golden brown.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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