Sooji Ka Halwa Recipe
Delicious sooji halwa or rava halwa which can be made in few minutes. This halwa not only taste amazing but is super easy to make. Perfect for this diwali.
Sooji / Rava - ½ cup
Wheat Flour - ¼ cup
Ghee - ¼ cup + ¼ cup
Jaggery - 1 cup
Water - 2.5 cups
Cardamom powder - ½ tsp
Nuts - 3 tblsp chopped finely
Take sooji in a blender and powder it till fine.
Take jaggery and water in a sauce pan, melt it and strain it. Take it back in sauce pan and bring it to a boil.
Heat ¼ cup ghee in a kadai. Add in sooji and wheat flour and roast on low heat till nicely roasted. It will take around 3 to 5 mins.
Now add in the jaggery water and mix well.
Continue mixing on low heat till it thickens.
Now add ghee little by little and cook till it leaves the sides of the pan.
Add in cardamom powder and nuts and mix well.
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