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Sooji Ka Halwa Recipe

Delicious sooji halwa or rava halwa which can be made in few minutes. This halwa not only taste amazing but is super easy to make. Perfect for this diwali.
4.34 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 4 servings


  • Sooji / Rava - ½ cup
  • Wheat Flour - ¼ cup
  • Ghee - ¼ cup + ¼ cup
  • Jaggery - 1 cup
  • Water - 2.5 cups
  • Cardamom powder - ½ tsp
  • Nuts - 3 tblsp chopped finely


  • Take sooji in a blender and powder it till fine.
  • Take jaggery and water in a sauce pan, melt it and strain it. Take it back in sauce pan and bring it to a boil.
  • Heat ¼ cup ghee in a kadai. Add in sooji and wheat flour and roast on low heat till nicely roasted. It will take around 3 to 5 mins.
  • Now add in the jaggery water and mix well.
  • Continue mixing on low heat till it thickens.
  • Now add ghee little by little and cook till it leaves the sides of the pan.
  • Add in cardamom powder and nuts and mix well.
  • Serve.


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