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Prawn Chukka Masala Recipe

Aarthi
Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

FOR GRINDING:

  • Coconut - ½ cup
  • Dry Red Chillies - 5
  • Garlic - 4 to 5
  • Curry Leaves - 1 sprig
  • Fennel seeds / Sombu / Saunf - 2 tsp

FOR MASALA:

  • Coconut Oil - 4 tblsp
  • Curry Leaves a sprig
  • Onion - 1 sliced thinly
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Prawns - 500 grams cleaned
  • Black pepper powder - 2 tsp
  • Garam masala powder - 1 tsp

Instructions
 

  • Grind the ingredients for masala to a paste. It can be little coarse too.
  • Heat oil in a kadai. Add in curry leaves and onions and saute for 1 to 2 mins.
  • Add in prawns, salt and turmeric powder. Mix well.
  • Add in masala and mix well.
  • Cook covered for 5 to 8 mins.
  • Now open the lid and cook for a further 2 mins.
  • Add pepper and garam masala powder and mix well.
  • Serve with rice.
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