Go Back
+ servings

Kashmiri Paneer Barfi Recipe

Aarthi
Kashmiri paneer burfi is not only easy to make but taste simply delicious. It needs just few ingredients and makes the perfect burfi all the time.
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 6 servings
Aarthi

Ingredients
  

  • Paneer - 100 grams
  • Sweetened Condensed Milk - ½ cup
  • Milk powder - ½ cup
  • Saffron - a pinch
  • Warm milk - 1 tblsp
  • Cardamom Powder - ½ tsp
  • Chopped nuts - 2 tblsp finely chopped

Instructions
 

  • Mix saffron with warm milk and set aside.
  • Take paneer and condensed milk in a blender and blend till creamy.
  • Add it in a nonstick kadai. Add in milk powder and mix well.
  • Cook till it thickens and starts to leave the sides of the pan.
  • Add saffron milk and mix well.
  • Cook till it is thick.
  • Pour this in a parchment lined pan and spread evenly.
  • Top with choppped nuts.
  • Let it cool down. Leave to set.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!