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Kashmiri Paneer Barfi Recipe

Kashmiri paneer burfi is not only easy to make but taste simply delicious. It needs just few ingredients and makes the perfect burfi all the time.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 6 servings


  • Paneer - 100 grams
  • Sweetened Condensed Milk - ½ cup
  • Milk powder - ½ cup
  • Saffron - a pinch
  • Warm milk - 1 tblsp
  • Cardamom Powder - ½ tsp
  • Chopped nuts - 2 tblsp finely chopped


  • Mix saffron with warm milk and set aside.
  • Take paneer and condensed milk in a blender and blend till creamy.
  • Add it in a nonstick kadai. Add in milk powder and mix well.
  • Cook till it thickens and starts to leave the sides of the pan.
  • Add saffron milk and mix well.
  • Cook till it is thick.
  • Pour this in a parchment lined pan and spread evenly.
  • Top with choppped nuts.
  • Let it cool down. Leave to set.
  • Slice and serve.
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