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Mughlai Egg Curry Recipe - Shahi Egg Curry Recipe

Aarthi
Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Boiled eggs - 4
  • Onion - 2 large chopped
  • Green Chillies - 3
  • Ginger Garlic paste - 1 tblsp
  • Oil - 3 tblsp
  • Garam Masala Powder - 1 tsp
  • Black Pepper Powder - 1 tsp
  • Kasuri Methi Leaves - 2 tsp
  • Cream - ½ cup
  • Salt to taste
  • Sugar - ½ tsp

Instructions
 

  • Grind onions. ginger garlic paste and green chillies.
  • Heat oil and add the paste. Cook till raw smell leaves.
  • Add salt, garam masala and pepper and mix well.
  • Add water and boil covered for 10 mins till oil floats on top.
  • Add kasuri methi leaves and cream. Mix well.
  • Add boiled eggs and simmer for 2 to 3 mins.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!