Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Kesar Peda Recipe | Saffron Peda Recipe
Kesar peda is so simple to make and taste simply delicious. This peda is not only easy to make but taste absolutely delicious.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
20
small peda
Author:
Aarthi
Ingredients
▢
Milk Powder - 2 cups
▢
Ghee - 3 tblsp
▢
Milk - 3 tblsp
▢
Sugar - ¼ cup
▢
Saffron a pinch
Instructions
▢
Take milk powder, ghee, milk in a nonstick pan. Stir till forms into a thick mawa like texture.
▢
Now take it in a plate and let it cool down.
▢
Powder sugar with saffron.
▢
Add this into the cooled mix and knead well to a soft dough.
▢
Spread it and cut using cookie cutter.
▢
Serve.
Video
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook