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Sticky Toffee Pudding | Sticky Toffee Pudding Recipe
Delicious sticky dates pudding which is super easy to make. This makes bouncy sponge with a delicious caramel buttery sauce which makes it taste so good.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
servings
Author:
Aarthi
Ingredients
FOR CAKE:
▢
All Purpose Flour / Maida - 1 ½ cup
180 grams
▢
Brown Sugar - ½ cup
100 grams
▢
Baking powder - 1 tsp
▢
Salt - ¼ tsp
▢
Egg - 1
▢
Melted Butter or Oil - ¼ cup
60 ml
▢
Milk - ½ cup
120 ml
▢
Vanilla Extract - 1 tsp
▢
Chopped Dates - 1 cup
FOR SAUCE:
▢
Brown sugar - 1 cup
200 grams
▢
Butter - 6 tblsp
▢
Boiling Water - 500 ml
Instructions
▢
Preheat oven to 180 degree C.
▢
Take all ingredients for cake in a bowl and mix well.
▢
Grease a baking dish with butter. Spoon batter in and spread evenly.
▢
Now sprinkle brown sugar on top. Top with butter.
▢
Now pour boiling water over it.
▢
Place this in a baking tray and pop this in oven and cook for 45 mins.
▢
Remove and cool for 5 mins.
▢
Serve with icecream or whipped cream.
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