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Sticky Toffee Pudding | Sticky Toffee Pudding Recipe

Delicious sticky dates pudding which is super easy to make. This makes bouncy sponge with a delicious caramel buttery sauce which makes it taste so good.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Author: Aarthi

Ingredients

FOR CAKE:

  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Brown Sugar - ½ cup 100 grams
  • Baking powder - 1 tsp
  • Salt - ¼ tsp
  • Egg - 1
  • Melted Butter or Oil - ¼ cup 60 ml
  • Milk - ½ cup 120 ml
  • Vanilla Extract - 1 tsp
  • Chopped Dates - 1 cup

FOR SAUCE:

  • Brown sugar - 1 cup 200 grams
  • Butter - 6 tblsp
  • Boiling Water - 500 ml

Instructions

  • Preheat oven to 180 degree C.
  • Take all ingredients for cake in a bowl and mix well.
  • Grease a baking dish with butter. Spoon batter in and spread evenly.
  • Now sprinkle brown sugar on top. Top with butter.
  • Now pour boiling water over it.
  • Place this in a baking tray and pop this in oven and cook for 45 mins.
  • Remove and cool for 5 mins.
  • Serve with icecream or whipped cream.

Video

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