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No Bake Blueberry Cheesecake Recipe

Blueberry cheesecake is not only easy to make, but taste absolutely delicious. It makes a great party dessert as well.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 to 10 servings


  • Biscuits - 15
  • Butter - ½ cup melted
  • Cream Cheese - 225 grams
  • Icing Sugar - 1 cup or as needed
  • Cream - 1 cup
  • Blueberries - 1 cup
  • Sugar - 3 tblsp
  • Water - 3 tblsp
  • Cornflour - 1 tblsp


  • Take biscuits in a blender and powder coarse. Take it in a bowl. Add melted butter and mix well. Spoon this into the springform pan and spread evenly. Chill in fridge for 15 mins.
  • Make blueberry sauce. Take blueberries in a sauce pan, add sugar and heat till it comes to a bubble. Mix cornflour with water and add into the blueberry mix. and cook till thickens. Set aside to cool.
  • Now take cream cheese in a bowl and whip till creamy.
  • Add in icing sugar and mix well
  • Whip cream in a separate bowl till stiff. Spoon this into the cream cheese and fold gently.
  • Spoon little blueberry sauce into the cream cheese and fold gently.
  • Spoon this over the biscuit and top with blueberry sauce.
  • let them chill overnight.
  • Now slice and serve.


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